bourbon apple cider cocktails lairds applejack

BOURBON APPLE CIDER COCKTAILS LAIRDS APPLEJACK PLUS

As the leaves start to fall and the cooler weather sets in, Applejack is the new go-to liquor for autumn. The Harvest Moon Applejack Cocktail is a perfect Fall drink that will make you want to cozy up by the fire.

BOURBON APPLE CIDER COCKTAILS LAIRDS APPLEJACK PLUS

2 tablespoons Cinnamon, for the rim, plus more for garnish. 1 can Spindrift Cranberry Raspberry Sparkling Water For the Holiday Bourbon Lemon Apple Cider. Applejack is making a strong surge in the US where distilleries are focusing on local and traditional liquors. cup Apple brandy, we used Laird’s Applejack. This is especially true for Applejack, which typically has higher ABV than Apple Brandy.Ĭheck out some of our favorite Applejack cocktails! Applejack & Apple Brandy PopularityĪpplejack and Apple Brandy have gone through difficult times in the last 70 years–many people in the United States turned their back on brown liquors during the mid-20th century. Older vintages tend to be designed as sippers, whereas newer vintages are often mixed into cocktails. Additionally, Applejack is often aged in Bourbon barrels, giving it flavors of burnt caramel, vanilla, and spice.Īging time also factors into the taste. However, Applejack traditionally has had a sweeter taste due to the apple varieties grown in the United states compared to those grown in France. Each distillery and orchard adds its own unique flavors through the distillation and aging process. How Do Apple Brandy and Applejack Taste?Īpple Brandy and Applejack taste very similar. Most Applejack today is produced using traditional distillation methods instead of the jacking process, however the name Applejack continues and will always be associated with this traditional American liquor. The more ice removed, the higher the alcohol content, which makes Applejack much stronger than hard cider. Jacking, or freeze distillation, involves freezing the hard cider and removing the ice (frozen water) from the mixture, which increases the alcohol content. Applejack gets its name from the apples (of course), but also from the jacking process. Unlike its French cousin, Applejack is a truly American liquor. The mixture is then aged in new French Oak barrels, but is often transferred to older casks after a few months to stop the wood from dominating the flavor. Calvados is typically made with cider apples, but it can also be made with pears grown in the same region.Ĭalvados can be distilled with a continuous column still (similar to Armagnac) or double distilled in a copper pot just like cognac. 2 oz apple brandy teaspoon maple syrup (or tsp maple and tsp cinnamon syrup) 2 dashes Angostura bitters 1 dash baking spice bitters orange peel for. It makes the perfect addition to spiced apple cider cocktails instead of rum or bourbon.

The most common Apple Brandy is called Calvados, which is the Normandy region of France where the liquor originated. Lairds Applejack is distilled from 100 apples.

What is Apple Brandy?Īpple Brandy comes from France. pop–they are the same, but each variety has its unique qualities.

They are technically the same type of liquor. The Difference between Applejack and Apple Brandy

Bourbon apple cider cocktails lairds applejack